Ingredients:
1-2 tbsp of Purple
Chef™ Tomato Marmalade or Jalapeno-Tomato
Marmalade ( more to taste )
2 cloves of garlic
1 shallot
1 large tablespoon of Dijon mustard
1/4 cup of red wine vinegar
1/4 cup of sherry wine vinegar
salt and pepper
1 T. sugar
1 roasted red or yellow pepper
2 cups oilve oil (or one cup olive, one cup canola oil)
Puree everything but the olive oil in a food processor
or blender. Slowly add the oil until the mixture is thoroughly
emulsified (of even consistency). Delicious!
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