1 package of tortilla shells
1 pound cheddar or Monterey Jack cheese
1 package fresh cilantro
1 jar Purple Chef™ Jalapeno & Tomato Marmalade or Fire Roasted Marmalava
Shredded chicken (optional)
Place tortilla shell on cutting board, spread with either kind of marmalade.
Add a layer of cheese and scatter fresh cilantro over the top.
If adding chicken, layer at this point.
Top with second shell. Repeat for all shells.
Grill in hot, dry frying pan. Turn when one side is browned and cheese
starts to melt. Brown on the other side.
Cut in 6-8 wedges.
Serve with dipping bowls of sour cream and extra marmalade.