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Purple Chef

Recipes

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

 

Purple Chef Apple Chutney

Pear Apple Chutney

Want to try your hand at making your own chutney? Here's a sweet and spicy recipe sure to please.

Ingredients:

3 lbs pears
2 lbs firm, tart apples
2 cups golden raisins
1.5 cups diced onions
2 tsp minced garlic
2 c. light brown sugar
1 c. white sugar
2 tsp non-iodized salt
1.5 c. cider vinegar
4 T. finely grated or chopped ginger
1.5 T. mustard seed
2 tsp. ground coriander
1 tsp cinnamon
1 tsp minced fresh hot pepper or 1/2 tsp red pepper flakes


Peel, core and chop apples and pears. Place in a large heavy pot. Add the raisins, onions, garlic, sugars, salt and vinegar. Stir well and bring to a boil . Reduce heat and cook, uncovered, and stirring, for 30 minutes.


Add the spices and cook till a thick consistency and the flavors are just right. Adjust to your desired spiciness. You may add more vinegar, sugar and or salt.
Great with turkey.


 

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