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Purple Chef

Recipes

Grilled Cheese Sandwiches

Pear Apple Chutney

Citrus Marinated Chicken

Sharon's Sunday Baked Beans

Spicy Mexican-Style Hors D'Oeuvre

Roasted Pepper & Marmalade Vinaigrette

Fennel and Citrus Salad

Seared Salmon With Apple Chutney

Coconut Shrimp With Mango Chutney

Marma-Lava Treats

Apple Chutney and Goat Cheese Tortillas

Pork Tenderloin With Apple Chutney

Chicken and Vegetable Curry

Purple Chef™ Quesadillas

Purple Chef™Rangoons

Purple Chef™ Brown Bread

 

Purple Chef Apple Chutney

Pork Tenderloin With Apple Chutney

Ingredients:

4 pork tenderloin
1 jar Purple Chef™ Apple Chutney

Brine:
9 cups water
2.5 tsp vanilla
1/2 cup sugar
1/2 cup salt
2 T. whole black peppercorns

Brine the tenderloin for 3.5 hours. Wipe dry. Bake in a 400 degree oven for 15 - 20 minutes. Remove and cover with a thin layer of apple chutney. Return to oven for 10 minutes for a pink interior.

Slice and serve with extra chutney on the top.


 

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