Brine:
9 cups water
2.5 tsp vanilla
1/2 cup sugar
1/2 cup salt
2 T. whole black peppercorns
Brine the tenderloin for 3.5 hours. Wipe dry.
Bake in a 400 degree oven for 15 - 20 minutes. Remove and
cover with a thin layer of apple chutney. Return to oven
for 10 minutes for a pink interior.
