Made with fresh Florida oranges, grapefruit and lemons, our marmalade
has just the right sweetness and tartness to keep everyone happy.
We cook the rinds and then slice them into the fruit juices so
that they are soft and chewy and have just the right texture.
Serving TIP:
Wonderful on toast and scones for
breakfast, the Purple Chef™ Orange Marmalade is my
secret ingredient in citrus salad dressings and
between cake layers. Or you can try
one of our recipes.
For larger quantities, inquire
for our distributors pricing.
